Creating a Beautiful Autumn Lawn

Nothing improves curb appeal more than a thick, green lawn. Though summer is drawing to a close, now is just the time to stimulate a strong network of roots and top growth on lawn grasses. Here’s a short, nine-step course in keeping grass healthy. Much of the information comes from "Better Lawns Step by Step," by Joe Provey and Kris Robinson.

Mow regularly. Set the mower for 3 to 3 ½ inches. Cut no more than one-third of the blade height. Cutting too much shocks the grass and taller blades of grass allow fewer weeds to break through.

Keep the lawn mower blades sharp. Dull blades tear grass.

Get rid of the leaves. Heavy accumulations of leaves can weaken and kill grass.

Aerate regularly. Rent a core aerator that removes plugs of soil or hire a lawn maintenance company that uses instead of the kind that just punches holes. Go over the lawn three or four times.

Spread compost. Sprinkle it into the aeration holes. Don’t cover the blades of grass.
Lay 40 to 50 percent organic fertilizer over the soil surface after aerating and sprinkling compost.

Get rid of weeds. Use pre-emergent weed killer spring and fall. Pull the surviving weeds by hand. Only use chemical spot treatment if pulling them out doesn’t work.

Overseed existing laws with three to four pounds of seed per 1,000 square feet of grass. Chose top quality seed appropriate for your region.

Water, water, water.